Discover the taste of South America in Munich's first and only Ceviche Restaurant.
A culinary revolution is underway and it seems as if ceviche is single-handedly conquering the world. In major cities such as New York, Barcelona, Paris, London and Berlin, there have long been restaurants that exclusively serve ceviche. And now our Cevicheria Pez is enriching Munich's gourmet world.
Ceviche is a traditional Peruvian fish dish. For the inhabitants of the country it is what bread is for us Europeans. Indispensable, but much healthier! To prepare, raw fish cubes are placed in so-called tiger milk. This marinade is made with lime juice and herbs. The acidity of the lime reacts to the fish in a similar way to heat, allowing it to cook without heating it up. This means that the fish in the ceviche is not completely raw, but lightly cooked.
The topography of Latin America and all the climatic zones it encompasses are unique. The different climatic zones and altitudes of Peru are the perfect basis for an inexhaustible amount of exotic food. This is every chef's dream. Visit our Peruvian restaurant in Schwabing and convince yourself of the variety of our culinary tastes and our unique dishes!
